La Perla Pizzeria

Ho cenato con il mio bambino. Abbiamo iniziato male, c'erano molti tavoli liberi e nonostante ciò abbiamo aspettato ben 10 minuti per sederci. Lo stesso è successo per ordinare e anche peggio, abbiamo atteso 15 minuti per la birra e addirittura 30 per la pizza. Tuttavia l'atmosfera era piacevole e la ragazza che ci ha servito era molto carina. La pizza e la birra erano discrete e il conto era assolutamente adeguato alla qualità dei prodotti, ma non credo che tornerò se non risolveranno i problemi organizzativi che abbiamo riscontrato.

Restaurant pizzeria in the central square of the village. very good and particularly roasted braceria, the rest of the average quality. reasonable prices. very kind at the table.

Spacious place, without frills but clean and cozy. friendly staff, fast service. dishes are raw and tasty. good prices, with discount thefork exceptional value for money to return, recommended!

The best of all, the best of all, the best of all Now we come to the painful notes that led me to give only 3 stars: the perfect between the order and the service of the biblical dishes also with semi-empty local (which could be mitigated with an entrée.. offer me only the first time), price for the wine in brocade of the exaggerated house (although good), half liter went away waiting for the pizza. . another half ordered when she arrived. . Improve these things and try the other culinary offerings(but I think they are equally good)the 5 stars are around the corner,I recommend the visit for an evening without other commitments if not to eat well (which is not little the prices of the dishes all summed up are congruous to the quality of the same,I hope they improve where lacking in order to give the 5 stars,merit a visit

Great stop. We appreciate the cleaning of the room, the immaculate order of the bathrooms, the kindness of the staff, prodigal in giving explanations and recommend. We arrive in late morning and it is Sunday, our attention is immediately drawn by fresh pasta, evidently handmade. we take excellent ravioli to the bush, with a delicate filling of ricotta, and good tagliatelle to the ragù. Sunday dishes and well maintained. second we take two mixed grills, really of good level both from the qualitative point of view and quantity. fries and a good bottle of negroamaro rosewood of the salento go to complete the picture. really honest prices, we recommend it