Alla Campagna - SAN GIOVANNI LUPATOTO

We were guests at the hotel during 5 nights we had dinner in their restaurant every evening. There was no reason to go out look for some other place. The menu is very small, but everything is prepared with great care. The ingredients are fresh seasonal. Most of them are grown by the proprietor himself are biological: vegetables, fruits, olive oil, flour for the bread pasta etc. The waitress w3as polite professional the bill... almost a surprise. Highly reccommended!

A delicious place, with a welcoming atmosphere and a choice of really very particular and interesting dishes.

I celebrated Christmas lunch at this restaurant. The menu was interesting and I was curious. Among the appetizers surely the hut was the best thing. The risotto vialone Nano alla zucca with radicchio cut to julienne had perhaps too delicate taste to have that extra march. Second I opted for fish, a branzino lle olive taggiasche (wanting you could choose a second based on meat, calf lombata). I'd say the best thing was dessert, a Bavarian to the cachi with crisp almonds. The cost of the menu was 55,00 euro per person excluding wines. I was satisfied and especially amused by the fact that the owner at some point played and sang, after distributing small musical instruments to the composers for a wider and cheerful involvement.

Very intimate place, tranquillo. Very kind and caring. excellent dishes

For the first time we came to eat here and we were very happy... fantastic welcome, very kind, well-kept dishes and excellent quality. We will definitely return! Congratulations!