Agriturismo Tenuta Di Torre Garga

Lunch twice a fixed menu euro per person) and definitely the desire to return. Well cooked pieces, made with quality local raw material. you get really satisfied, after a series of well balanced, goose and light courses. The service is perfect. Despite the high number of covers, the times are respected and there is a lot of professionalism and attention to the customer. Although it is placed in a naturalistic context of great beauty, the structure from outside does not give the impression of a farm, but of a rather neglected container building. Too bad, because the interior is not bad, only very big and necessarily a little noisy. Excellent price ratio. Definitely recommended.

Farm from chiaroscuro. some dishes well made other to forget. . . Traditional cold-warm appetizer, nothing special. excellent potato tortino and fused caciocavallo. I would serve it with fillet or first, abundant tastes. pumpkin lasagna and porcini, great. fusilli to the cold and salty yoke. seconds. braised to porcini mushrooms, Good. sausages and potatoes, disappointing not recommended. Tiramisù, coffee and bitter. Nice place but it still needs to improve. Waiting. !