Agriturismo Grabbia

We were three for lunch at Grabbia and left delighted. It had just started snowing when we arrived and the cozy ambiance of the restaurant was a great start. All of the food was very local, most homemade or homegrown/raised there at the agriturismo, and the owner was happy to answer all of our questions about the different dishes. The highlight of our meal was the goose raised on their farm. We also loved the leek quiche, smoked goose cured meat and casoncelli. We could tell as we ate that they cook course by course and serve everyone at the restaurant at same time. There isn't much choice of what exactly you eat, and there is a lot of meat, but there was a big variety of plates. Would definitely return!

Amazing food, great value and super nice proprietors. We had one of our most memorable family trips ever staying here. One day we mentioned we wanted porcini risotto and in the afternoon there was a basket of freshly picked porcini. The couple let us help cook in the kitchen. Fabulous. The only thing is that the couple who run the place don't speak a lot of English. But if you know a bit of Italian you should love this place.

We were three for lunch at Grabbia and left delighted. It had just started snowing when we arrived and the cozy ambiance of the restaurant was a great start. All of the food was very local, most homemade or homegrown/raised there at the agriturismo, and the owner was happy to answer all of our questions about the different dishes. The highlight of our meal was the goose raised on their farm. We also loved the leek quiche, smoked goose cured meat and casoncelli. We could tell as we ate that they cook course by course and serve everyone at the restaurant at same time. There isn't much choice of what exactly you eat, and there is a lot of meat, but there was a big variety of plates. Would definitely return!

Matteo knows how to make his guests feel at home with his smile, his sympathy, availability, but especially with his kitchen. the menu is a wonder at km zero, the position from 10 and its donkeys are one more beautiful than the other, species ciuchino, cute coconut. absolutely recommended!

I stayed with friends at the farm grabbia for Sunday at lunch, very nice place, wonderful landscape. we ate very well, the smell in particular really exceptional. thank you very much to marika and matteo, very kind and very good. we will definitely come back to have lunch outside! recommended!