Da Giovanni - SAN GIORGIO IN BOSCO

Simple and genuine dishes the pasta is made in the house and the ragù is cut to the knife

Dinner with a dear friend, after a sports activity. the choice fell on this place, which I have known for a long time. pleasant and elegant environment, attention to detail and kitchen. you eat very well from young people, traditional menu with some nice out menus... a note however I feel to do it, and precise that is a suggestion and not a criticism: Maybe something extra in the portions, he wouldn't have caught. I can understand that raw materials, for various reasons, have high costs, but I am convinced that a customer would be more satisfied. friendly and prepared staff, suitable for all age groups.

We stayed at this place for Easter lunch. the proposed menu was excellent. Nice appetizers. risotto with asparagus and brustangoli was really very good. counting that the place was complete, I can say everything was perfect. the staff was kind and helpful. the final moment with Mr. john and the children who have tried to break two large Easter eggs with a large wooden spoon. overall so I can only recommend this restaurant.

The room is bright, is family run, the reception is professional but warm. the dishes are special, prepared by a good cook who can combine the various flavors and raw materials both for the first dishes and for the second.

Super in everything: service, prices, dishes. of a goodness, of a rare care to find, fresh pasta delicious as well as sauces. the meat of the second then is cooked on a spit at sight. one of the best restaurants in Veneto ever tried. for architecture enthusiasts also offers a particular structure with its charm.