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Bidrage med feedbackI have nothing but positive things to say about this place. The maocai and boboji are the best versions of these dishes I've tried in LA so far.
The food is incredibly delicious! This is one of my favorite places for spicy Chinese cuisine. The only drawback is that there tends to be a longer wait for your order to be prepared.
Now, onto the food: we ordered mala tang (dry pot). You choose your vegetables, meat, tofu, and more from the counter, and then you let the server know how you'd like your dish prepared (soup or dry). We also tried Boboji (spicy cold skewers), which has quickly become my favorite dish! You just pick the skewers you want, and they bring them out to you. We also sampled the spicy pork intestines, which I noticed almost every customer ordered. They were truly delicious! Overall, if you enjoy spicy food, this restaurant will not let you down. I've been coming here at least once every two weeks!
The food was fantastic, and the service was exceptional. The staff offered clear explanations of the differences between each dish and the various spice levels, which greatly assisted us in making our choices. Everything we ordered was delightful. The restaurant wasn't too crowded during dinner on a weekday. However, parking is limited, so you may need to find a spot in the nearby plaza.
Amazing!!! Will definitely come back.
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