Wildseed - San Francisco

We loved everything we tried here— my favorites were the autumn salad which included kale, arugula, delicate squash, and cranberries, and for dessert the warm chocolate chip cookie. We also enjoyed the eggplant parm, orichette with broccoli and sausage, the fall squash pizza, and the apple crumble. All excellent! On top of that service was excellent and super friendly. A must try for vegans! Updated from previous review on 2024-01-05

Went dining here on New Years Eve. Food was very good and freshly made! Definitely coming back here

The food here was outstanding and there was a great deal of choice. The Menu was centred on in season produce too. Highly recommend the tofu skewer and the mezze share plate.

I'm generally skeptical about the kind of place that advertises their seasonal ingredients, but this was genuinely very good. Tried the wild mushroom fritters and the asparagus, and they were both great. I liked the fritters best. The interior was very nice as well.

Went on a busy Saturday night with a reservation. Very helpful server which was lovely. We lved the spicy pizza's crust the Amarillo sauce on the tofu shish kabob. Cheesecake is very lemon-y the skillet cookie is tasty fun. Second yummy visit- expensive but great fit a special occasion.