Noosh - San Francisco

Had dinner with a friend at Noosh last night and the service was just bad.Friend arrived earlier than I and ordered a drink. Stood around waiting for someone to tell us where we could sit. Everyone just looked at us like they weren 't arriving at a restaurant. Finally, I asked, Can we sit here? to which I got a smile but no response. So weird!Friend 's drink arrives. Wrong drink. I order a vodka soda with limes (got a lemon . Soda water was flat. Asked for a new one and bartender tried to just add soda water to my slightly sipped on drink. Said, Oh you want me to make you a new one? For $15 for a vodka soda, yes, I don 't want you to add more water to it.No communication about the food, that we should put in our order, just nothing. We order through the app (for the love of all that is holy this is the worst! I have to look at my phone all day, I don 't want to when I go out. I hate that restaurants are doing this.One dish comes out. Waiter is confused if we ordered. Kneels down at our table while we 're catching up but doesn 't really say anything.Food was pretty great. I liked it. We ordered 4 dishes. All good.The prices are pretty steep. Remember, $15 for a vodka soda. That is flat. With lemon (not the lime I asked for .Mid bite, another person, not our waiter, comes and tries to take the plate of salad from my friend. Nope! Not finished eating our fairly pricey salad. It was good though.Never poured us more water. Never asked if we wanted more drinks (we both agreed we would of had 1 2 more had they asked . I just would have tried something else. Also, put a non sweet cocktail on your menu.Food was good enough to go back but the service wasn 't worth it. Especially for the prices which I could justify had the service (by all not just our waiter been better.

Got to try their spreads, pita bread, ceviche, and flatbread. I was told everything is made from scratch in house and freshly every day, and it definitely translates to the quality of all of their dishes.The staff were all very pleasant and attentive, couldn’t ask for anything more.The space is vibrant, welcoming and bustling, yet so beautiful and thoughtfully designed.Some of best Mediterranean food I’ve had and cannot wait to go back.

The restaurant boasts a charming interior and tableware that contribute to a warm ambiance. However, it's important to note that they may charge $8 for still or sparkling water without prior notice, which I found to be deceptive. Additionally, the brussel sprouts lacked flavor.

The food at this restaurant is delicious, especially the pita and smoked yogurt, and the service is attentive. However, the QR code ordering system feels impersonal. Additionally, Toast Tab did not allow my dining partner and me to combine our tabs, even though we were sitting at the same table. This was frustrating and confusing. I also found it cheap that there were additional charges for sauce. We went for lunch and ended up spending just over $100 for two people without drinks, which is quite high for a hybrid fast-casual/full-service casual restaurant.

Very cute interior, the upstairs has a nice seating area almost like coffee shop vibesFood was super salty and some dishes had WAY too many herbs that clash. This is coming from someone who loves herbs, veggies, and Mediterranean food. The olive oil and bread on the flatbread was good but the toppings were tons of clashing herbs and overly salted meat. Kofta kebab we couldn’t even finish.I’d definitely skip the food and just go for cocktails. Kinda pricey but typical Fillmore prices.