De Afghanan Kabob House - San Francisco

I have never tasted better chicken kabobs. They were tender and juicy. The lamb was also delicious and flavorful.

The serving sizes are ridiculously small, especially so for the size. There is a better Afghan restaurant in the city with more authentic food, better taste, sizes, and better prices.

The ground beef dish and side salads were all delicious at this restaurant. One of the salads was a fantastic green chickpea combination, while the other was finely chopped cucumber and tomato topped with a jalapeño. I also ordered the "pumpkin" dish, which turned out to be butternut squash cooked perfectly. I added some cinnamon and pumpkin pie seasoning to enhance the flavor. The bread served was also very tasty.

The bread was delicious and the mint sauce, which is not shown in the picture, was a standout dish.

Badenjan Challow was so good and flavorful.Loved the Afghani Bread too!