Chili House Sf - San Francisco

The food was excellent, and the service was extremely friendly and attentive.

The duck was delicious, but I found it quite frustrating that the dish doesn't come with the cucumbers and green onions. They charge an extra $6 for them, but the portion is so small that it doesn't even justify that cost. It feels like you have to order more to get a reasonable amount. I understand that businesses can't give everything away for free (although panchan is complimentary at Korean restaurants), but if I'm paying $6 for green onions, I expect more than just one stalk.

I wasn't able to try the Peking duck, but wow! The food here was incredible! The pickled Sichuan fish soup was outstanding—so delicious and comforting, with just the right amount of spice! The other dishes were also expertly prepared. You definitely need to enjoy some authentic Chinese cuisine every now and then. Highly recommended!

This restaurant gets quite busy, so we were fortunate to have made a reservation in advance. The food was somewhat lacking in flavor. We ordered the chicken, which was served cold and had too many bones. The tofu took a while to arrive, but when it did, it was quite good, and we really enjoyed it. The beef dumplings tasted very similar to pork. Overall, it was not a bad experience.

The Peking duck here is absolutely amazing! If you're planning to order duck, be sure to call ahead, as it's definitely a dining experience you won't want to miss.