3rd Cousin - San Francisco

We sat outside and it was a great experience it was quieter than in the restaurant so we were able to talk and the food was just as amazing as when we sit inside.

Good has been elevated to art at this place. Menu changes daily you can’t go wrong with anything here.

Very delicious food, nice atmosphere. We had uni crème brûlée, which was a very interesting dish and it was very tasty and it was the highlight of the meal. Mushroom ravioli and steak was also great. We didn’t have trouble finding reservation but we must have been very lucky because the place was super busy. Still, the service was fast, and the staff was very kind.

We had the tasting menu. I can't say enough how delicious the food was. From the fresh sardines to the Ravioli to the lamb, I was happily pleased. Flavorful dishes including the desserts! Ambiance and Service was nothing short of first rate.Food: 5/5

Came for SF restaurant week 2022. Not too bad of a price $75 for a 3 course set. Uni crème brûlée was $35 add on and it really is worth the price. It was basically 2 layers of uni with caviar and fish roe on top. Loved it. The rest of the menu however didn't really impress. The appetizer was okay with 2 pieces of tuna sashimi. Well seasoned but nothing surprising. The main courses were standard- both the fish and the wagyu steak. I think this place is trying their best to be creative in fusion cusine. But then the combination and ingredient usage didn't really bring that sparkle to me. Worth a try, but not a must try.