Dabao Singapore - San Francisc

The menu is a delightful journey through Singapore's rich culinary heritage, infused with modern twists that showcased Emily Lyn creativity and attention to detail. Each dish is a masterpiece, both in presentation and taste. It's difficult to choose my favorite dish because everything is delicious, definitely don’t skip out on the Dry Laksa Noodle Bowl and Chunky Chicken Satay Sticks. If you're a veggie lover, the Dry Vegan Laksa Noodle Bowl and Veg Curry Potato Puffs should be on your list.

OMG-I had the Singapore Chili Crab and Laksa and they were delicious! I am so impressed. Chef Emily Lim is the best!

Rare Singaporean gem. The crab was absolutely delicious!

3.5 Been longing for laksa and cendol since leaving Singapore after a year in the early 90s. Dabao delivers on taste but could add more seafood to its laksa. Laksa broth is yummy. For $20 you get 3 shrimp halves, 3 fish balls, 3 slices fish cake, 2 tofu halves, 1 half egg and lots of noodles enough for 2 people cuz of the noodles. Please allow 4 whole shrimp (at least 3 , one additional fish ball and fish cake slice, and one whole egg so it can be easily split between 2 people. For that price and my labor to reheat and serve, I expected more. For bonus points, you could add the chicken that you get in Singapore laksa.Chicken curry was delicious, with big tender chunks of chicken, potato, and plenty of sauce. Enough for 2. A bargain for $8.Cendol was also delicious. Instructions on how to get the ice to the right consistency would have been helpful.You got the taste down. Now just add more seafood to your laksa :

Tasty food! Very authentic Singaporean food. The food stores and travels extremely well. Emily provides very detailed reheat instructions too. One of my go to places in SF!