La Madonnina - SAN FRANCESCO AL CAMPO

Everything was excellent, from appetizer through dessert. We enjoyed the thin crust pizza as well as excellent pasta. The appetizer which is similar to a fried polenta (chickpea flour) is very nice, but I forget the name of it. For dessert, the cannoli and the proliferates and the bunet were all lovely. It was a quiet night when we went there, but the service was excellent and friendly. Overall there was nothing to complain about here, everything was lovely! There were many pasta dishes to choose from and also a very lengthy pizza selection.

My wife and I walked to this restaurant from Romantik Hotel Furno and it was delicious! She had the pasta arrabbiata and I had the cinghiale pizza. Both were very good and inexpensive. The pizza was extra thin throughout the entire pizza and still held the cheese and cinghiale salami well. The people working there did not speak English but we had a great time trying to converse with them and joking around. They were all seemingly very happy and almost everyone there seemed like family. By the end of our meal, we were attempting to converse with about 9 Italians who spoke very little English. It was definitely one of the highlights of our trip!