Casato Unico - SAN FIOR

Local in a small veranda with few seats, very nice and well maintained. The staff very friendly, kind and especially prepared. Yesterday it was fresh and the staff did not hesitate to close the veranda without stories to my request. The great food I do not have to complain, perhaps the portions a little bit scarne but from the rest very satisfied. The cutting board recommended by the staff a bomb. What can I say next time? Keep going. P.S. all stuff at km zero

An authentic LADROCINIO for a cutting board from 5 people we paid 75€!!!!!! They justify themselves by saying that the list is explicit!!!!! No comment! 75€ for a cutting board from 30€ (abundant). I'm sorry I never leave reviews, but for this is genuine madness!!!! !

Last night we met after a long time my family with friends in this place. From the first second I entered there was a feeling of being in a coconut and particular place. The perfect welcome, the very kind and professional maid, the owner very nice and helpful to explain how the menu was structured and it has well recommended. Appetizer, wine, first, bull's tail all sublime and the evening's berry the exceptional desserts. Thank you for the cordiality and I recommend everyone to go there. Bravo indeed good

Food of excellent quality. Price above average for a farm even if at km 0. The owner warned us that there was a birthday and that there would be confusion, but at some point, the comrades became rude, they made an unbearable kiss and we had to leave.

Dinner among fellow meat lovers we were satisfied with the quality of food, the prosecco can be improved...but in the context well. I will return to try the rest of the menu