Tilbagemelding
Bidrage med feedbackThe tacos at this restaurant were very dry, regardless of the type of meat used (shrimp, carne asada, pastor). They lacked seasoning and were not enjoyable. The shrimp used in the tacos seemed to be low quality and not properly cleaned. The mariscos cocktails might be worth trying, but I cannot speak to their quality. The tortillas at another nearby restaurant are much better and the place is always crowded, whereas this restaurant was empty. It's not clear why the owners of this restaurant do not strive to improve and create a unique dining experience.
I will not be returning to this restaurant again for their rice, beef, and baked potato dishes. The portions were small and the quality was not up to par. The baked potato was swimming in margarine and even leaked onto the salad, which was lacking in flavor. The shrimp were cooked well, but the raw shrimp ceviche I have had here before is one of the best I've ever had. If you're ordering ceviche, I would recommend this place. Otherwise, I would suggest looking elsewhere. I'm sorry, but the truth is the truth.
I decided to try another fish restaurant in the city of San Fernando, and this hidden gem did not disappoint. The fried tilapia was perfectly cooked, and the shrimp and fish tacos were delicious. Definitely a must-try in the city!
Had the caldo costa brava, it was spicy and delicious. also the big hand made tortillas.
Shrimp cocktail was good they give you a lot of shrimp.
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