Antico Mulino - SAN FELICE CIRCEO

Excellent choice of meat. Top appetizer. improved wine list. but overall a place to mark.

I just got in front of it I had difficulty understanding if the place was open or closed then I wondered why I didn't decide to go there before going through so many times! Interesting menu with different dishes that deserve to be chosen, excellent raw materials at km0, friendly and professional staff, good quality price ratio. special mention for cutting buffalo, the best ever tasted. try especially if meat lovers

I was in this restaurant after hearing about family and I have to say that eating here confirmed all the beautiful words you heard. the appetizer cutter was varied and fresh, the ricottina with the compost really a delight. mozzarella with kataifi pasta, exquisite. the sauce that accompanied her, to the anchovies, was tasty but did not cover the goto of the buffalo mozzarella, which was fried but not fat. the cut was cooked to perfection and juicy. conclusion with cheesecake: for me always the best dessert of the land but in this format was really special.

The place is very nice. the kind staff. Great food. we did not eat the local specialty that is buffalo meat. however prices are too high 6€ for a contour or 7€ for a dessert.

Great food excellent wine .personale exquisite... we will return as soon as possible: :