Le Parfait Paris - San Diego

Jasmine was very welcoming and friendly. The desserts at Liberty Station are a must-have on any trip.

I have tasted many desserts from this restaurant and they have all been incredible! Each dessert is made with precision and care, resulting in beautiful and delicious treats. The flavors are always perfect, and I absolutely love this place.

We came to this restaurant specifically for crepes and we were not disappointed! We ordered the savory crepe with prosciutto (something Danielle) and the sweet Fruitella. Additionally, we tried the pain au chocolate and a cappuccino. Everything was excellent, but the savory crepe was particularly outstanding. It was filled with tomatoes, cheese, greens, and pesto sauce, creating a delicious combination that melted in our mouths. The Fruitella was tasty, although a bit too sweet for my liking. The cappuccino was surprisingly not as bitter as expected. The chocolate croissant was soft, buttery, and not as heavy as expected. My companion mentioned that the crepes were quite authentic to those he had on the streets of Paris. Overall, we were very pleased with our dining experience.

So disappointing. I was excited to treat myself to one of their desserts after lunch at the market and decided on the banana toffee entremet. There was absolutely no banana or toffee flavour. It tasted like white chocolate and whipped cream. The texture of the dessert did not seem fresh, it was slightly chewy and the supposed banana bread layer had a hard chunk of banana that was not pleasant. What a waste of dessert.

Parfait Paris is a must when my family and I visit Liberty Station, even if only recommended for a coffee, lavender syrup to a mocha latte, so good) And the autumn leaf pastry is as delicious as it is nice to see.