Farmer's Table Little Italy - San Diego

The burrata prosciutto was light yet full of flavor. This was our first stop on a tour of four pizzerias in San Diego, and it did not disappoint. While it didn't take the top spot of the day, it was still a delicious pizza. Food rating: 4/5.

The pizza is overpriced and tastes like it’s made with canned pasta sauce. It’s just not worth the cost; you’ll feel disappointed when you open your box. Food rating: 1/5.

I was disappointed with the service during my visit. They charged me $4.50 for water, which I should have noticed on my receipt, my mistake for not checking it. Additionally, they don't accept cash. The pizza, which used to be great, now tastes more like frozen pizza from the grocery store.

Definitely not the best pizza but pretty tasty. Crust wasn’t the authentic Italian thin crust that I’m used to. Difficult to describe but it was thin, although it just had that distinctive US style pizza vibe to it?‍ tasted fine though!If I would add a comment, when I ordered online they offered hot chili and truffle oil. I assumed it’ll be on the side but instead they poured it on top of the pizza. Never seen that before…

Good not great. I was looking forward to eating here finally since I'm a little italy local but it wasn't worth it. For instance, I had the Margherita pizza and the basil wasn't baked with the pizza. I've never had basil stuck in my teeth before. If you're visiting, there's better!Food: 2/5