Chianti - San Diego

The service is excellent and everyone is willing to stop his energizing and talk to them about eating. the Pasta Special is made fresh daily. it is worth stopping the time and having a meal.

Service was good and waiting time was good, especially when you consider that it was a Saturday night and was packed. the staff went beyond and beyond by preparing court for my wife who was not on the menu. my heavy fish was the best of all time.

I was disappointed because I checked their website before making a reservation and the menu was completely different and each plate cost about $10 more than was stated on the menu.

The waitress was very nice as was the ambiance but we waited 45 minutes before we got water for the table and almost an hour before we got our drinks. No explanation for why everything was taking forever. When the food finally arrived, the calamari was very well prepared but the entrees were only fair, the Rockfish was very fishy and the Lobster ravioli had some spice in it that seemed to overwhelm the entire dish. The wait could have been forgiven if the food was better but it was very disappointing and no one in our party would go back.

What a perfect spot for a balmy Saturday evening meal in February. Had a 6:30 pm booking through Open Table, which was great as two of us got an outdoor table away from the exterior railing. Later, heater lamps above were a perfect touch to keep us toasty, not roasty. Although getting lively nearby and inside as the evening wore on, our table was perfect for conversation. Roberto(? , our server, was the real Italian deal and he was extremely nice, though very busy. We each ordered a glass of wine that arrived quickly and really hit the spot. We ordered a shared caesar salad, which though tasty, was pretty much as expected. We each had the ravioli in pink sauce, which was really good. The only issue was the bread was served, then immediately salads were served, and immediately entrees were served. No time to savor and enjoy. It all came at once. We were not rushed to leave, so being served everything so quickly was a bit of a bummer. Overall, we loved Chianti and will be back. An early reservation time is key to a nice meal.