Bad Ass Coffee Of Hawaii - San Diego

I was excited to try this coffee shop, but unfortunately it leaves a lot to be desired. Coffee is straight up bad. Pretty sure the pastries are from costco. I encourage the owners to take inspiration from the many excellent San Diego coffee roasters like Bird Rock, Zumbar, Jaunt, Mostra, etc. PQ desperately needs a neighborhood coffee shop of that caliber. This spot is far from it.

I can confirm without a doubt that this place serves coffee.

This is a good Coffee shop serving Kona coffee from Kona Hawaii clean comfortable with eazy parking

Love this Hawaiian island style vibe coffee shop in Rancho Penasquitos. I come here while visiting my family in North County San Diego. Its a great pit stop while driving down to San Diego for a little pick me up. The coffee is delicious. The customer service is always friendly and welcoming. Atmosphere:Great location with plenty of parking. Drive Thru available if you don't want to head inside. Clean. Pastries, hot food, and amazing coffee/drink menu. Prices are reasonable and affordable. Order:1 Gingerbread Latte, Hot, Small $3.81 Experience:I must have missed the rush. The drive thru wasn't too long and inside only had a couple customers in front of me. I almost got their winter Wanderlust seasonal flavors but skipped out this trip. The Gingerbread Latte was creamy and delicious. It was a nice treat for wintertime for sure. The barista was super sweet and friendly. Can't wait to come back soon. Recommendation: Go! If you've never been to a Bad A Coffee before you should definitely try it. I totally recommend.

My first time here at Bad A Coffee, my service was fantastic. Baristas were polite, and swift with my 2 latte 2 breakfast sandwich order. The croissant tasted too artificial. With one 20 ounce (4 shots) latte, and a 16 ounce latte (2 shots) the lattes did not taste of espresso at all. I decided to order a single shot to add to my 16 ounce so i can taste the coffee and what I was given for a single looked like a little pour of drip coffee. It did not taste of espresso, and did not look like it at all. It did not even make my latte taste more of coffee. As far as the 20 ounce latte, I could hardly taste the espresso with how overpowering the banana flavoring was. It is not the baristas fault that the quality of coffee is not at its peak, but management. If there is real espresso beans being used, a lesson in quality control is in need to serve the best quality for customers and even employees who are receiving their free coffees of the day! As of now I do see the coffee like the name of the shop taking away the word Bad. I would love to come back in hopes of a better quality coffee.