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Tilbagemelding
Bidrage med feedbackWow! Come hungry to Nam Nam and you won’t be disappointed! I’d recommend sharing a burger because the portions are so large. Their hot chocolate was also my favorite in all of San Cristobal. Fun restaurant!
Every time we go here we eat the burgers. they have alsways been so good. we just keep getting different presentations. we also enjoy eating outside. fresh air and great people watching. allways something fun in sc.
We entered this place because my brother was tired of walking and my husband had been wanting a hotdog. The place was empty, except for a table which I believe were owners of the establishment, not a good sign, personally I dislike when people use their business as a daycare/family hangout place, it just looks unprofessional. I ordered a buffalo chicken burger, the chicken was extremely hard and dry, I think it had been frozen way too long. My husband ordered a hot dog and there was no way to eat it like a hot dog, it had like a hundred tortilla strip chips on top, my husband ate it anyway because he was hungry, the taste was not great. The presentation for the burger and hot dog was too big that they had to take away the plate since they didn’t fit in the table. Overall I felt the place was trying wayyyy too hard on looking “cool” or “trendy” and not focused on the food being good.
No need for a long comment : burgers are awful ! Meat is bad quality, bread tastes bad, potatoes are frozen... and all of that for an expensive price. A place to avoid.
This is supposed to be a gourmet hamburger place...so why don 't they put pure meat in the burgers? I ordered their signature product the Nam Nam burger. The presentation was very nice, but when I started to eat the burger I realized it was some weird mixture of mystery meat and maybe breadcrumbs...or who knows what else??? I ate a few bites and stopped... They make a big deal of how the meat is arrachera which is supposed to be skirt steak or some good cut of beef. But there is nothing pure about it. What a shame!! They are obviously trying to save money by mixing the meat with something else...but in the process have turned their signature hamburger dish into some uneatable mystery meat product.