Trattoria San Giovanni

Not very visible place due to people who park in front to go to the tobacconist, but other than that the innkeeper is nice and good ..... start by bringing you some appetizer salami to while away the wait and then ..... good and well made food. I recommend eating the sinoira snack, a great meal! Cost quality price ..... right. 11 euros complete Recommended for those who want to eat traditional dishes!

We happened by chance and were warmly welcomed. A welcoming place and affable owner ready to satisfy the pleasures of the table.

Delicacies. Quality. Genuineness. No frills. My daily bread and wine. Probably the best place in the world to experience (at any time) the famous Piedmontese sinoira snack. Definitely the best by far where I've ever been. An authentic piola (with free wi fi), where it is possible to drink good wine at a low price (made and seen being made by the owner with his grapes I do it too at my home in Liguria and I can guarantee that, in addition to much tastier, it's done in a workmanlike manner), as well as a more than decent mix of bottles and other spirits (the best within I don't know how many km in terms of quality; in relation to the price, then I'd say that there aren't really comparisons) and cheeses, cured meats, even rare ones, and typical Piedmontese dishes such as green anchovies, tongue in sauce, galantine, etc. that not even at eataly or at the cheese house in Milan: unsurpassed quality. At honest village bar prices. The back, also the smoking room, is a grenade temple (the piola is home to the largest club of Toro fans at least in the area) and it is not worth declaring yourself a Juventus fan, if you do not want to be the object of the good natured but sharp irony of the manager, a rude boar with a tender heart and rare moral integrity.

Locale molto alla buona, da autentica piola piemontese, di quelle sempre più rare. Per scelta, ci ha subito informato il titolare, non servono primi (per quanto mi riguarda, poco male . Il posto è ideale per degustare salumi e antipasti tipici piemontesi e qualche secondo a base di carne, indicatissimo anche per merende sinoire e tavolate numerose. Noi, in due, abbiamo assaggiato degli ottimi salami, che ci sono stati portati interi, a libero servizio, di quattro tipi diversi: il classico salame cotto, uno fresco di manzo, quello di cervo ed uno di cinghiale (alcuni molto buoni, altri ottimi . A seguire 3 antipasti tipici: lingua, vitel tonné e acciughe al verde; queste ultime mi hanno un po ' stranito per la presenza importante dell 'aceto, ma a quanto pare è una ricetta tipica del locale (che è famoso anche per questo piatto . Come secondi due abbondantissimi caprioli in umido con contorno. Con vino sfuso e amari offerti (con bottiglia al tavolo abbiamo speso meno di 30€ a testa, direi più che onesto. Ah, il locale è fortemente granata , sappiatevi regolare :

Mobili locali molto speciali granato a tema per i simpatizzanti del torino e non. Emilian è amichevole e gentile .ottimo vino birre e taglierine di carni e formaggi piatti tipici consigli locali per merenda sinoira