La Locanda Di Aida

Good food of excellent quality, nice place, but too long a wait for three starters Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 3

Magnificent experience, extremely helpful owners and delicious food. Fair price. If you pass by San Benedetto, it is a must. Highly recommended Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Porcini Freschi Su Formaggio Fuso E Pere, Primo Sale Con Porcini Melagrana E Pistacchio, Uova Strapazzate Con Scorzone, Olive Ascolane Al Tartufo

I was right not to trust the overly negative reviews that had made me suspicious. Seeing the place I wanted to try it...and I did very well. Eaten everything based on truffles and porcini mushrooms: refined dishes (never excessive) and with quality products. The owner Aida, half English, friendly and courteous, knowledgeable despite having a background in another sector (high profile) proved to be a true hostess and this says a lot about the environment. So yes, look at the reviews, but then take a look firsthand!!! The Latins would have said: HIC MANEBIMUS OPTIME!!! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Primo Sale Con Porcini Melagrana E Pistacchio, Uova Strapazzate Con Scorzone

Excellent dishes, excellent raw materials. The cheeses are delicious as are the mushrooms and truffles. The fried olives perhaps leave a little to be desired, they seem industrial. Small but nice place with attention to every detail. Maybe I would have avoided the maritime-themed stain covers since we eat mushrooms and truffles. Good service, perhaps you can see a bit of inexperience on the part of the girls. A big flaw: the waiting times are biblical. We went in at 9pm and left after midnight. Good quality/price ratio Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Antipasto Di Porcini Freschi Su Formaggio Fuso E Pere, Primo Sale Con Porcini Melagrana E Pistacchio, Gricia