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Tilbagemelding
Bidrage med feedbackEverything we tried was from this world! I was with a friend who knows the owner and he has brought a lot of love into his work. the ambiente.
There are only a few Basque restaurants in S.F, so I wanted to try piperade. I thought eating was subduing. there was an interesting taste.
Tipp: they need to test a covid vaccinate card to this evening was my birthday so that my instinct brought me to eat here. they've been here before.
Delicious! Beautiful atmosphere with the ability to speak and hear your company. The food was spectacular from the beginning to the end. Unbelievable wine list. Decadente Desserts. The sweetest cook and the staff. I can't wait to come back!
We've been here for years and often bring visitors from the city. Chef Hirigoyen regularly prepares fabulous food. The seafood stew and its Basque version of Risotto are two of my favorites. The interior has a great atmosphere. Walk the Filbert steps afterwards for great views.