Hayes Street Grill - San Andreas

Had a reservation and were promptly seated. Quick service for drinks and decently quick for starters and entrées. Liked everything I ate but the final bill was 200 for 2 drinks, 2 starters, 2 entrees and 2 desserts. Nice decor and the mirrors make the space ?bigger?. Cesar salad tasted excellent. Friend enjoyed the oysters. Salmon was excellent. Fries were well cooked. Trout on toast starter was tasty.

This was probably one of the most basic meals I have ever had. The hog island oysters were tiny. The clam chowder was bland. The sword fish was tough and dry. The papaya was decent, but such a small serving. And the fry?s were most likely the bottom of pan. They were mostly small broken pieces and way over cooked.With those 4 dishes and 4 drinks the tab came out to $175. That?s pricey even for SF

Always the freshest and best seafood available; perfectly prepared and graciously served. A lovely place which stays among my favorites

The food was so delicious with multiple layers of flavor! The shrimp salad and the fish was so tasty, and the fries were sooo delicious! Michaela was our waitstaff and she is the absolute Best! Overall, it was a fabulous and memorable experience!!!!!!!!

Perfectly prepared fish at fair prices accompanied by spectacular French fries. Always reliable and never disappoints.