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Tilbagemelding
Bidrage med feedbackRemind me of Thailand. Good atmosphere and authentic food. Nice owner and services.
It was my first time being there I was there for my son birthday party. the service was great very friendly the food was also great. We had a great time. A place I will be returning back to for more great food and service
Love this place... I love their Way of making the fried chicken wings , scromptiously delicious. Please order the ginger limeade tea You 'll love it, refreshing, all natural..
I am that guy who Google knows to frequently search for “Thai food near me.” And as luck was having it, I was set to photograph the historic and iconic Bun ’N’ Barrel on the old Austin Highway coming out of San Antonio. Tong Thai popped up, and I knew where lunch was to be found. It is right next door. I went with the Massaman Curry, a red curry full of flavor, and filled with potatoes, carrots, peas, onions, tofu, and even some ginger. Oh man, what a flavor pop! Let’s just say that it was total sensory alert, a three-alarm fire going on inside my mouth. It was perfect, because it was a somewhat chilly, drizzly December day, and lunch provided the warmth I craved. A side of steamed white rice rounded out the serving. This was my first for this type of curry dish, and I was convinced to add it to my repertoire. It’s a little different from strictly Thai-influenced foods, as this also has some Indian influences. In terms of mouth feel, it was a little gritty, if you will, meaning that it didn’t just slide down my trap like so many other curries. I rather enjoyed it, the earthiness enhancing the experience. While returning from the men’s room, I noticed the numerous vintage photos on the wall adjacent to the WCs. One was of the current Tong This but many years ago, when apparently it was the overflow area for the next-door Bun ’N’ Barrel. Very cool! There’s a slice of San Antonio history for you right there. Get on it.
Great service. The food was great had the Spring roll, Pa Nang Curry and the pork belly basil sauce. Spring 5 stars Pork Belly(basil sauce) 4 stars the basil was just so overpowering on the veggies Pa Nang 5 stars very good. Atmosphere 5 stars