Ardiana - San Andreas

I absolutely adore everything about Adriana, from the delicious food to the cozy atmosphere and friendly staff! My favorite dishes include the funghi pizza, pepperoni pizza, Meyer lemon pasta, and the little gem salad. The only downside is their limited hours and the current takeout-only option due to Covid and staff shortages. I can't wait for them to fully reopen so I can dine in again.

I really enjoyed the Amatriciana pizza, white corn, and trio of dips at this restaurant. Their takeout service was top-notch as well.

The food at this restaurant is amazing and reasonably priced. We had a fantastic dinner here. Our orders included: 1. The eggplant dip, which was exceptionally unique and bursting with flavor. We loved the crackers that accompanied it. 2. The pea shoots salad was wonderfully crisp and refreshing. We enjoyed the yogurt sauce and chickpeas. 3. For our main course, we tried the spicy tomato sauce pasta. The tomato sauce was rich in flavor and perfectly spicy with the chiles. We would definitely come back again!

Some of the best pasta I have had in the US. Their lemon pasta is fabulous. If you only eat one thing here their lemon pasta has to be it. Try it. You will love it!!

We went here a few Saturday nights ago for date night dinner and had an excellent time. Ardiana is only open till 8 pm so limited hours and they do take reservations although it wasn't too packed when we went. They are also doing takeout for their pizza's which I recommend for those who don't want to dine in a restaurant. Ambiance fits everything from family night to groups of friends to a nice date. Servers were quite knowledgeable although just be warned with the early closing people typically don't stay far past closing. We got 2 pizzas and a bottle of wine. Wine seems to be fairly priced and they do offer customers to bring in bottles for a $20 corkage fee. Pizza's are thin crust and are pretty filling as we couldn't finish 2. Here are my thoughts on the 2 pizza's we got: Amatriciana, tomato sauce, pancetta, Calabrian Chilies, pecorino, oregano, an organic egg $19: square cut pizza with the egg in the middle of the pizza. The pancetta was super crispy and flavorful while there was no shortage of parmesan and oregano on this which was delightful. Crust was crispy and I would ask in the future for some marinara to dip it in. Sweet White Corn, zucchini, smoked bacon, thyme, ricotta, mozzarella $20 I thought everything on this pizza complimented each other. It had crunch of the bacon, freshness of zucchini and corn, and who doesn't love some ricotta cheese? This was my favorite of the 2 pizzas but both were excellent #blessed to live down the street from Ardiana and look forward to tying all the pizzas on their menu.