하한산장 - Samhyang-eup

I enjoyed the handmade sujebi with spicy and clean broth at Chamge restaurant. I will definitely come back for more.

This restaurant offers the opportunity to taste wild soegari and silver fish.

I'm not sure if it's because they cook it themselves, but both the handmade sujebi and meuntang were delicious.

Without a doubt, the megi-jamge-tang is confidently recommended as the best restaurant in South Korea. I have been going there for 20 years. It is rich, yet light and savory, not your typical artificial seasoning taste. I highly recommend this hidden gem.

Even though nearby restaurants close at 7:30 pm due to running out of side dishes or not taking orders, this place still remains open late into the night... It seems to be a popular establishment that has been featured on television often...