Pho Thin - Salt Lake City

Can't tell them how many times we were here, but enough time that she waitstaff always recognizes us warmly. we love the pho here and also the fresh spring rolls and I appreciate the Asian beer selection. but above all it is only the beautiful aromen, cozy space and warm smiles. I wish the bill was a little lower, but obviously we felt that we got what we pay so that we can get more and more.

I called into a job for 6:30 and waited until 7:15. no one realized that I waited or apologized for so long. not impressed and will not be back.

He used to love this place when he was slower. Even after the waitress has spilled the hot pho on us and our table, they do not sit smaller parties in the stands, they have served uncooked pho in cool broth and then made microwaves to repair it. the whole thing has changed completely. three people tonight were $60 before the tip, which seems strange for Vietnamese street food. Anyway, the place was good earlier, but it is destroyed as the owners other restaurant that were earlier in the city.

Good luck. I don't want me to ever visit this restaurant again. my man and I love pho, and there are so many other wonderful places where they can get it around salt lake although the pho did not taste terrible, it seemed almost as if they used chicken broth, which is definitiw a way to cut corners. and it was very much overpriced for the size of the bowl of suppe the atmosphere that I will give them is pretty, and the menu looked hopeful and ambitious. pho is a street food, and so normally restaurants that specialize in it tend to have easy, no grills menus. I thought pho thin would be a fun change, as there were so many additional options that you...read more

Never returning. Terrible, unethical management/service. Let me start by saying the pho is not too bad. It's definitely not the best in Salt Lake City, but it's not terrible, though it's really overpriced for what you get. The broth here definitely needs the added condiments (unlike, say, Oh Mai's broth, which can stand on its own). Their menu did offer some interesting extras, such as a shot of egg yolk to make the broth more creamy. Not sure how traditional that is. I've eaten a lot of pho and never had it creamy but I'm always up for something different and I opted for it. The pho arrived first. I then waited *fifteen* minutes for the kitchen to send out the yolk as my...read more