East Sea - Salt Lake City

The hotel staff recommended a Mexican place, but we couldn't find him. back, we moved to a shopping center and decided to try this place. it is specialized in Chinese and Vietnamese foods. we had both Chinese. the food was wonderful: freshly made, good portions, great worth. the dinner was expensive as I would have paid for lunch where I live! I recommend to stop here when they stay in north temple.

The flesh was terrible in both meal times we got. it was seriously underboiled in a meal, and totally gum-like in orange chicken. I'll be quite honest, though I'm angry, the tear was really good.

You should be looking elsewhere. first, avoid the lo mine. it is only engelshaar spaghetti with some boiled cabling pieces. no taste the hot acid soupe is neither hot nor sour, but nevertheless pleasant. it should be renamed, not bad Asian bark soup. it has traditional ingredients from tofu to the tiger lily buds, it simply has not enough edgy to make it sour, nor is it spicy (what is relatiw, I often eat spicy food and am a little used to) the Vietnamese egg rolls are good, but too fat compared to other places (like gossip tapioca.)

Huge disappointment. sesam huhn overly sweet and seemed mostly broken, noodles were slimy and tasting, all the other bland and too fat. we've thrown out most of this. the evening was advised and was was wasted 40 dollars.

Food tastes off. I've only tried their Vietnamese dishes here, and what I've tried so far has all tasted too gamey and just off. And why they put tomatoes on my bbq pork rice dish I have no idea. Plus they don't mix their fish sauce right, leaving it too fishy. Dining area is dingy and not a fun place to eat in. Service from the woman owner is always terse and unfriendly. Avoid this place.