Nasi Goreng Bakmi Jowo Surabaya Motor

The period of using charcoal, one2, the old necklace of hehe. but so can turn, taste sedap kalee. dark place only disposable oil light... relaxing

Sangat enak dengan cita rasa ala rumahan. Nasi goreng dibuat dengan tradisional. Tidak akan nyesel makan disini.

Nasi goreng and Bakmi stew the usual taste, the usual price, tp is still much cheaper in Salatiga. A rare unique cooking way, still wear charcoal.

Fried egg noodles, still cooked using traditional charcoal bgt, if the spicy ask then it will be added a chili piece and the chili pieces it is thick but thin so according to me adds the enjoyment of the taste and usually eats added with the rupture and the fresh pick is slightly sweet slightly different with a pick usually. I came to date 13 March 2021 this price of fried rice is Rp 15,000, a white red rupture of Rp 1,000, a wrap, warm tea/hotas Rp. 2,000, Star 4 may be due to a rather expensive price for a fried rice cooker in the city of this salatiga but my taste is neglecting, the minus again may be the availability of t4 parking for a car is rather a parking break here

Legendary fried rice in salatiga. Strategic position at the intersection of Sukowati is close to souvenir shops. Standard price. Good taste. favorite here is godog rice suitable for eating in cold weather. It is very light but clean. Cooking is still using charcoal so it feels better.