Konyalı Lezzet Ustası Sakarya

Favorite Dishes: Meat Bread-Ayran-Sugar Style: Konya-Turkish Ambiance: Simple and authentic Konya Restaurant atmosphere. You can watch the cooks preparing fresh dough and cooking in the brick oven. Service: The staff, including servers, cooks, owners, and busboys, are all friendly and hardworking, despite being very busy. This is not a calm and relaxed American-style restaurant. You order, eat, and leave quickly. Note: This is a family-owned establishment. The owner is a young gentleman of 25, whose father originally came to Sakarya as a teacher. They are a wonderful family and a great example. Many people believe that Lahmacun and Meat Bread are very similar, but this is not the case. While they are related, they are two distinct dishes in terms of style, taste, and presentation. I highly recommend visiting this restaurant if you are in Sakarya-Adapazari.

One piece of bread with meat and one piece of ayran costs 180 TL... A family of four costs 720 TL... No desserts etc.... It is not a suitable place for retirees... Food: 4 Service: 4 Atmosphere: 3

It tasted good. The treats are also satisfactory. The service is fine. can be tried Food: 4 Service: 5 Atmosphere: 4

The absence of any columns in the space made me think of possible danger. The food is delicious Service: Dine in Meal type: Dinner Price per person: ₺400–500 Food: 4 Service: 4 Atmosphere: 2 Recommended dishes: Etli Ekmek Bıçak Arası

Etliekmek is even better than Konya. Even my kids love okra soup. Service: Dine in Meal type: Dinner Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 5