Aux Berges De La Biesme

Traditional and delicious cuisine from entry to dessert. Thanks for the reception on the terrace

From aperitif to dessert everything was perfect, excellent food and home and hearty desserts. Perfect service nice setting to the heat of the fireplace.

Restaurant uncovered at the Hazard of a stop for a super welcome coffee we went there on the occasion of my birthday in August 2021. is scheduled to book for this week for the same occasion. Kitchen made home idem for desserts.Génial. To know that if fries are proposed they will be made home so it is not always on the menus a pledge of seriousness.

A generous, tasteful and refined cuisine. The kidneys and their Porto sauce were perfect. No regret to have followed the advice of the chef with the strawberry rhubarb leaf of a unique taste. It must be said that the choice of dessert was too difficult in the face of the proposed pastries window. This meal will remain a sensation festival. Thank you.

As with each of our visits, a warm welcome, a varied menu and homemade dishes of very good quality. The price is all right. Thanks to the chef: the beef paved was excellent and the perfect stirring cooking! A special mention for chocolate pie and its cracker