Le Terroir - Saint-Yvi

It's just a restaurant, butcher's at the proxy.

Open every noon from Monday to Friday. Anne Marie at the furnaces concocts excellent dishes of the day constantly renewed and served by Dominique in the room.

Pleasant and warm meal make house very pleasant and sympathic

A few years ago, The Terroir was a butcher with a few tables for a meal with a very good butcher meat. Now it's a small restaurant with meat always as good. The hotel makes a small canteen, but the atmosphere is pleasant. With a very good value for money, Le Terroir deserves the detour.

A place where he eats good products. A simple presentation but the quality is at the rendezvous. Ideal for those who love simplicity and good taste.