Le Bistrot de Saint Sornin

We arrived late one night after a long drive but the owners' warm welcome put us immediately at ease. We sat at a table on the pavement along a quiet country road, in front of what used to be the village mairie. The faint sound a television coming from the bar and a dog barking in the background broke the pleasant silence of a summer's night.The bistrot offers à la carte dishes or a menu (first course, main course, dessert.) The price depends on the main and goes up to €28. The food was simple, classic but very well executed and with a touch of originality. As mains, we had for instance a tender, locally sourced beef and a tasty red mullet with a touch of tapenade. Desserts are bistrot classiques (mousse au chocolat, crème brûlée, etc.), all delicious. The wine list is short but offers some unusual bottles.The restaurant staff was very friendly and attentive (one of us has a severe food allergy.) A very nice, tasty off-the-beaten track restaurant which offers a pleasant distraction from the infamous N79/E62 (about 10 minutes away.)

Restaurant in a small corner of countryside. the bosses are at the top and very welcoming. delicious and homemade dishes.

Service acceuil pleasant kitchen , good time, to do ,decoration nice room friendly , deserves the hijack

A pleasant kitchen and a very smiling welcome, this restaurant will be well with family and friends.

It must be discovered in the middle of our Bourbonnais countryside but once you have tasted it, this small village restaurant café will remain in the best pages of your address book. The restaurateurs are attentive and welcoming. dishes are homemade and delicious. A very good mention for the sauce accompanying the rich burger and for the tatin pie.Satisfaction guaranteed.