Le Cerf Au Bois D'argent

While skiing in St Sorlin d’Arves, a charming sight from the chairlift caught my eye – Les Cèdres restaurant. On the snow-clad mountains, this culinary place stands out with its unique offering, a stark contrast to the usual mountain fare of cheese and ham. Les Cèdres boasts an open-air Mediterranean BBQ on their terrace, an inviting scene for skiers. The ease of access is remarkable – simply ski down to the end of the track, unclip your skis, and you’re ready for a sumptuous lunch under the bright, sunny skies. The lunch menu primarily features grilled delicacies – meat, fish, and seafood. I indulged in a grilled octopus, served in a spicy, yet not overpowering sauce. It was a welcome change from the heavier, cheese-based dishes common in winter resorts. Service at Les Cèdres is amiable, but a word of caution – it’s a popular spot, so reservations might be necessary. Les cèdres is also a hotel, exuding a sense of luxury that’s quite unusual for this area. For a delightful lunch break on your ski trip, Les Cèdres worth a try. Its unique Mediterranean twist amidst the alpine setting is truly an experience.

This is the restaurant of the hotel “Chalet Hotel La Balme”, where we came back more than thirty years after our youth stays, from 1975 to 1985. The restaurant of the chalet is now at the quality top. We were half board with breakfast and dinner ... everything is plentiful, has a fine taste, and the service is very attentive. The hotel has modernized and is very comfortable, it now has three deserved stars and the rates are really not excessive. We booked live at the same rates as through the middlemen. The Jean family is always in charge, and the welcome is always attentive and warm. The hotel is close to the ski tracks, so the start for skiing is simple. Our stay was too short and we will be back. Marc and Dominique

We were staying in the hotel on the recommendation of friends. One of the reasons they recommended it was the food and it's true: it's delicious, very varied and well presented and the service is good as well.

A beautiful terrace and a very comfortable and bright room. The welcome is very warm. Here we treat customers (plaids if temperatures are too low.) the entries include card entries and also the mood of the day: we tested the tentacles of grilled octopus accompanied by a cream of avocado and another day of the knives just stuck with aromas. everything was delicious and fair. The generous bbq sauce is very generous. the shawarma can be a bit dry (white chicken breast) the list of wines is very interesting.

Good dishes. small choice and it is good to have quality and speed service. Great. Very well. short a good time on the tracks but a little safe from the crowd. I recommend