Geisha - Saint-Sébastien-sur-Loire

Formerly the Yukito, changes of owners, quantities and above all qualities. Yukito follower, Geisha brings a decorating level charm. We feel better than before. Less stifling, better reserved for this. The map is totally different and it makes sense it's not the MEME restaurant. I recommend and I will come back

Very good restaurant, the best from Nantes to my taste! The service is perfect, the servers listen. Sushi is incredibly good! I highly recommend this place if you want to eat good sushi and be in a pleasant setting.

The quality has risen from the Yukito buyback! Obviously and gustatively, it was perfect! If there was one thing to say, it may be the excessive use of fried onion especially on accompaniments(wok, noodles) The price may seem high, but totally justified. It's good to be back soon.

We came to the reopening and I share the opinion of Le Chouan who was at the table of A Côté seen the photos. The decor is much more cozy and pretty than before and the nice seats. Less seats so better book. Level food the cabbage salad lacks seasoning but 4 choices of soup and salad. Choosing in the frying but thanks to the fried gyozas is not the top. Sushi is smaller but it’s ideal because less rice so it eats in 1 bite. Similarly for smaller maki and Californians but less rice so more digestes. New features with very good rolls and Tigers. The skewers are good but the cheese beef skewers have come back because meat is too cooked and cheese is not melting, it lacks the caramelized sauce we love. The sashimi are too small I had the impressIon to make a dinner. The price went to Euro21.50 in the evening but it remains reasonable. On the other hand, no asahi or Keirin, I was served a Tao Chin (it is a Japanese not a Chinese! In short I put 4 stars to salute the efforts hoping that the little ones will be improved in a few weeks.

I had to test Yukito. New owner new decor (very pretty) . Good service. Price increased but affordable. On the other hand, the tempura chicken has nothing of a tempura just a tradi stove. Gyoza are fried and not cooked as it should (crusting on one side). The rice has just fried a Cantonese rice with fried onion. Apart from this beautiful discovery and very good.