Le Restaurant - Saint-Priest

Good refined cuisine. On the other hand, for a restaurant that is said to be refined, there is a lack of cloths and towels.

The dishes served are delicious and very well cooked (small portions) the welcome is friendly and the renovated setting is modern and warm (paintings on the theme of jazz)To meet with friends, in couple., to feast. small flat: the restaurant is open at noon in weekdays, and the evening only on Thursday and Friday - it would be necessary to add on Saturday !

Always as good, trendy and warm, quiet, intimidated tables, professional and fast service, good shock on dishes. map of interesting wines with beautiful bottles , pastry bravo , imperative reservation ! not to miss thank you

On Saint-Priest we had the opportunity to stop at the restaurant. very nice discovery, reception and decor very nice. As for the dishes, it is very well done: fresh products, mixes of interesting flavors. impeccable service. I've been redoing without hesitation!

A good refined restaurant and impeccable service. A very pleasant interior decor that also gives a fierce side to the restaurant. The menu changes every month and is available under three types of input-plat/plat-dessert or cheese for 28€ in-plat-dred or dessert for 30€ and in-ply-dish-dried-dish for 31€. The dishes are refined and sought after, real delight for the palace. However, not coming by thinking that it has very large portions, but it remains sufficient not to be hungry. The quantity is largely erased by quality. Everything's home and it feels like it. A very good time to do it again.