Le Kerisnel - Saint-Pol-de-Léon

Restaurant workers , 3 times I went , 3 times disappointed, my cold dish , spaghetti sticking between them , chocolate mousse funny taste , a sanitary control

Home very unpleasant to see incompetence to avoid workers are not dogs ... From the computer point of view it is still bothering not to repair the material it becomes very complicated to go to eat

The new map of CARRE DES SAVEURS (this is the restaurant on the floor... concocted by Chef Julien Gasté will make you travel. At this moment in the menu With the Seasons: house duck foie gras with parsley of the sea, honey and cabbage candy net with its gratin of squash and trumpets of death, syrup léonard in Lambig. Presentation, quantity and above all quality. Everything is gathered to satisfy you. And the fare of the Cost menu that costs (18 € per noon is quite justified. In addition, they are now open on Friday and Saturday night. It's better to book!!!!

A very nice restaurant. We took a menu at 21 euros. Entrance: scallop,. The following things follow: place accompanied by good vegetables, on the other hand bread is not at the height as in the canteen... We called two days before to have a reservation they confirmed to me that there would be no problem: nothing was done at our arrival...Following this meal we had a food poisoning, among the 7 people present 6 were sick.Following this incident I called the manager trehache to report this incident.Without conviction of my incident he told me that he's been waiting for me.

Worker's restaurant with no culinary interest. Conserves, frozen dessert... disappointment. Unfortunately, little flavor. Nice frame, charming staff however...