Maison Planchot

We tested this bakery during our holidays and the bread was very good. Especially that with figs a nice little taste! Lunch formulas are honest, sandwiches, drinks, pastries (chocolate bread and almond and chocolate bread) very good. We'll miss the super gourmet nocciola briochettes. Organic bread, very good too. The children took macaroons they loved. Summer salad was honest. Cookies were very good. The waitresses are nice. They have a lot of people to serve at some point. Opened on 14 July.

I thought this sign could ensure a good quality. None of this, the products come from a factory in Vendée perhaps frozen? Next time I would address a well-known frozen sign. With regard to bakery, the bread remains correct but without more.

The products are excellent but it's a shame that the staff reserves their smiles and their friendliness for the premises. We poor tourists have the right to the strict minimum.

My wife had the right idea to buy a strawberry pie on a Breton palet. Malgres that I asked her not to go buy anything in this cooking terminal, so we shared this cake. And as usual, it’s not even worth a low-end supermarket cake. The Breton palet was full of fleet, all soft, probably defrosted for too long/ It surfs on an old medal of the best worker in France but clearly there is nothing good in it. It's not even worth supermarket food, that is! To avoid!

Very disappointed with caramel lightning, cabbage dough was not really very fresh, bof bof cream. Much too expensive compared to quality, looks like industrial pastry. Very disappointed