Au Feu de Bois - Saint-Pierre-d'Oléron

The jacket potato of my husband's dish was completely burned (see picture). The salmon in my cassollette de l'océan was still raw. I mentioned this to the waitress but no reaction. My appetite had in fact already gone when I saw my husband's jacket potato.

Great staff and great food. This is a slick and well run restaurant. We had smoked salmon starters and a pizza. Very happy with our choice. These guys looked like they were enjoying themselves and it showed. We visited out of season but reckon it could get a bit busy in peak periods.

Good for family or large group. This restaurant offer a large variety of food. All the family enjoyed his meal. I will come back in this restaurant.

We visited this friendly and friendly restaurant several times. the very varied and allevious card will satisfy all family members without any problem. The welcome is very friendly and the warm atmosphere. An address to eat well and spend a good time on the oleron island!

According to his name, I think I probably expected that this would really specialize in the dishes of a large wood oven where I could sit in the restaurant and watch the chefs work around him. The oven is located in a corner of the restaurant, behind a paravent, and serves mainly pizza. I had a very good tuna tartar to start followed by a 4-season pizza that was correct but not upsetting. I think that part of my assessment is not the fault of the restaurant, but the brexit effect has brought up a humble evening in a pizzeria to about £33 per person. If you're here only for one day or two, there are better options in town