La Table Du Moulin Des Chartreux 1733

5 stars well deserved by this young passionate and caring couple of customers! a creative chef who will delight your taste buds with selected local products that he brings the best! his companion brings his touch in a very complementary room with a visible smile despite the mask of rigor due to the covidé, a service of quality and very professional. no false notes, breakfasts are also copied and good bills. the value ratio is excellent and you will probably be bluffed to discover a table of this quality in this very mountainous environment and it is a real pleasure! being able to sleep on site is also a real property since the establishment is completely non-smoking.

Excellent restaurant in St Pierre d'Entremont. The frame is very pleasant (this mill was completely renovated less than 5 years ago). River view if you eat on the terrace. The dishes are excellent, I highly recommend this restaurant if you pass by St Pierre.

Nice discovery! At the level of the intimate and simple setting, as with refined cuisine with seasonal products. The terrace offers a beautiful view of the river and the surrounding mountains. The dishes are just, perfectly balanced in the flavors, and giving the card makes you want any taste! The welcome is warm and welcoming... we will come back with pleasure because we have had an excellent time! Thank you.

Unmissable restaurant with intimate charm. The kitchen is refined and particularly tasty and the owners with a small care for the guests. We appreciated their professionalism, the small attentions and the passage of the leader. It was a pure pleasure! Choice of products in a very pleasant environment, than happiness! A special mention for the terrace that brings real value. In short, a great experience not to miss! I recommend it warmly!

Exceptional in his category! The service is at small care, and very warm The dishes are delicious and very original and will surprise you with the finesse... The frame is splendid Bravo to Agathe and William (service and chef) I strongly advise, it's worth the detour...