Ferme de Brevardiere

A dinner with friends on the new terrace in a grandiose and relaxing setting. Very good local products very well cooked. A warm welcome.A very good value for money.Not to be missed if you think you’re resourcing around a good table!

An atmosphere and a modern half rustic and mountain decoration. the kitchen is based on saffron, which gives dishes with a very special fragrance. It's surprising and really excellent. cherry on the cake, people are really nice.

We were received in a simple and warm way in the clear and cozy dirty restaurant. the landscape around is beautiful and calls to contemplation. from the aperitif of the unique menu, the saffron scents, grown on site, avives taste buds. And it's a faultless one to the end.

In the very warm setting of a charming farmhouse in the heart of the massif of the chartreuse, we have come for years with the same pleasure! of the aperitif (possible to the saffron) by passing through the delicious velvet, by the succulent hog safran (at the saffron) by the delicately chosen farm cheeses and to finish with a very fine vanilla brioche! a true regal! For those who thirst for authenticity and generosity, a detour not to miss!

If you like more than tasty dishes: then don't hesitate it's the dream table.!From the entrance to dessert it's only an avalanche of flavors. Don't go to the region without trying. ..