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Bidrage med feedbackDuring our dining experience, we were seated next to a customer who was ill, displaying symptoms such as a runny nose, coughing, and sneezing. Despite bringing this to the attention of the staff, no action was taken. In times like these, it is important for restaurants to prioritize the health and safety of both guests and staff by not allowing in sick customers. Additionally, it was concerning that temperature checks were not conducted. Regarding the food, we were disappointed that the chef did not know how to properly poach an egg.
We were there for a late lunch (dinner menu). We ordered 2 different soups (Tom yum and some creamy soup). Both were tasting good. Sushi plate and wine was mediocre at best. Our waitress wasn’t very eager but provided fine service. Definitely not a gourmet option but very decent place. Positive experience over all.
Interesting place with fabulous food. Nice ambient and very nice and professional stuff. Good beer...
We ordered 6 dishes. Ramen was lukewarm. Another main dish came after dessert, and only after repeated follow ups. And it was cold inside! Rest of food was so-so and mostly slow. Clearly, kitchen was a mess. Even waiter said so.
I was here with my wife for dinner. Nothing extra but a good place to eat sushi and other kinds of Asian food. Friendly and quick service. Tasty soups. Good wines. A good place to spend an hour with a friend or spouse to talk.