Le Moulin de Poustagnacq

We used this restaurant for our high time. we went there for a tasting and the owner's wife was completely rude and cried almost on me. I think if they offer services for customers, is the best to know how they control their emotions and not to speak rudely to their potential customers. if we hadn't already paid the deposit, we would have gone somewhere else. about, she made us pay for the check that should be free when the payment as included in it was paid. we asked for repayment when we double checked that we were right. on the day of the day the service was impeccable. the only thing, and this is a big thing that they have changed the desert. it were the same ingredients, but it did not look like the desert that we tasted less stylish, although it was well tested. they should have told us, but they didn't. make use of that they provide a good service and are professional. the only negative comments concern our first encounter with the woman and the desert. a cure in étiquette, wutmanagement and how it would treat its customers equally would be of advantage.

To eat one of our favorite places when we visit that the lands the outside environment is beautiful, the service is first class and the eating of highest quality, and the price is at the high end but comparable for a restaurant. of this level.

Pleasant setting, menu and varied menu. uneven service according to servers (ses.) overall one of the best addresses in the region: the premises are not mistaken!

Very good table, exquisite mouthing, excellent burgundy foie gras, small disappointment with a bit hard goose net but it was not added to the note.We will return.

We went there in love on Friday night to celebrate my birthday. we decide to take the tasting menu at 85€. the third entrance is lobster: we found it hard to cut and rubbery. We kindly reported it to the waitress who took the plates to go to the kitchen. They've made us some plates, that's nice, but now the boss is coming! She tells us that we must not have the habit of eating (which is true) but being restoration I have already tasted lobster and it was much more melting than that. We tell him nicely (again) that it is not serious, it must be us who do not appreciate the lobster. She tells us that we fell on a bad arrival but that never happens to her (genus she takes us for c* and a tone that deserved to go to the field)! And if we go down to the comments below, we see there are people who found the rubber lobster. We have not made a scandal, we have always been respectful, but apparently it is not the case of the lady who for a boss allows to speak badly to her clients. I don't want to know how the rest went. No, she wants our €200. The menu was excellent, a shame, we will never return to fear to enrich this disrespectful lady again. If I can give you advice, ma'am, let your team work in the hall, they know how to do their work, don't come to shame them.