Peking Garden - Saint Paul

Reasonable price, comfortable seating, clean, service was good. Water and tea were offer once we sat down, not much of wait for our food. Lobster w/ E Mien was perfectly cooked and flavorful. crispy in the outside and soft in the inside sweet and sour pork ribs was on point. steamed stuffed Tofu was ok. The fresh meatballs tasted a little off with cilantro or parsley herbs. Unless you like the herbs. Green beans was good not greasy. Sour vegetables with beef sticks to its name. MungBean dessert was offer after our lunch. Overall the flavors were light. Can’t wait to try other items on their menu.

The service was great. The food was decent. I feel like the food just doesn 't taste the same as I remember it from its old location. It just did not have the wow factor. The hotpot dish was a little disappointing. It did not taste as good as it looked. The other dishes were fine. Overall I may or may not come back to this place. I definitely like Rose garden more. Overall, great customer service and decent food.

I went on a week night with my girlfriends. And this place surprised me in a good way. It just looks like a boxed place from outside but when you enter you are greeted with water fountains and pond. one has to walk over a tiny bridge to come to the seating hall. This place , even bathrooms, were so darn clean. Food was good and portions size was huge. Many asians came with huge groups here. Weekends are crazy busy to try hitting this place on a weeknight to get a good parking. There spice level is very low. A great place for sea food lovers.

Everything is delicious but pricey. We have the dinner for 6 plus chicken wings appetizer. Price have change over 2 years ago. Have a yummy eating here.

I've eaten here a few times with friends and overall it tastes pretty good. Peking duck (3 taste) and salt and pepper frog are highly recommended. Bean curd sauce has a very bland taste and is not recommended. Sliced pork with preserved vegetables is not recommended, the meat is a bit dry but the vegetables are ok. Two ways to fry pork intestines are worth trying