Noyes Cutler - Saint Paul

We have recently celebrated a birthday dinner here. No

Max pricing for minimal plate. Had the Halibut and it was dry/overcooked, like had been sitting in the warming oven cooked ahead of time. Service was an adequate attempt but missed basics like dinner ware and checking back after the runner brought entrees, filling water carafe. Exceptional pricing should match exceptional service and quality. Unfortunately it didn’t here.

Absolutely divine!! We loved the ambiance and lighting of the restaurant. The drinks were phenomenal. We had the ribeye, lamb chops, and halibut, as well as the beef tartare and butterscotch brulee. Every single dish was phenomenal, and the tartare and brulee were perhaps the best we'd ever had. Cannot recommend enough!

The ambiance was great. We sat by the window overlooking the park. The restaurant was super busy. It was hard to catch the server's attention due to that. They could have used a few more staff members. The kitchen misfired two of our steaks to the wrong temperature. It was still yummy overall though.

I was at Noyes and Cutler a few times after they opened. I loved the brunch and recommended it to dozens of people. I was not aware they had changed to a buffet style brunch. I missed my favorites (prime rib hash and lemon blueberry waffle). The buffet options were not as impressive at least served buffet style from chaffing dishes. Also the buffet up on the bar was difficult for my shorter guests. I will continue to eat here but probably not brunch unless they bring back the ala carte menu.