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Bidrage med feedbackBusy little place with tasty foodI had the farmhouse chicken, which was well done by itself.
I only ordered a cappuccino and it was tasted really badI couldn't justify paying €6 for probably the worst coffee I had in my life.
A brewery that would deserve to be opened later. meals are excellent, not expensive. a Parisian atmosphere resides in it despite the tragic French events that tarnish the pleasant universes like this one has recommended.
The place has just changed from owner: the French bistro cuisine is finished; Now it's lamb skewer, chicken skewer, burger. with fries? or plastic salad. A part of the clientele is odious (from the street puciers): guessed, they are blinded by insults, imagining to give a show (ah, the scene where they don't care about customers who look at their lashes)!reste the immense kindness of the boss, and the terrace. If the others leave her sometimes.
Restaurant explored randomly. very pleasant surprise. Nice waiter. charming setting. card very supplied. Maybe too much. menu very accessible. In the entrance, I opted for the St.Marcellin casting on his salad bed. little improvised fondue with bread. Divin.Following this, a tin (the meat piece of the day!!!) with its stirred potatoes (in garlic). I ordered a sauce, which I recommend to the establishment to eradicate the map (blue sauce, a horror, we would have said the cheese that the tans are undergoing in the ski). The bleeding meat would have earned 20 more seconds on the grid. but the whole remains more than satisfactory (because the sauce is served separately, and can therefore remain apart). and above all a price/quality ratio difficult to match. to accompany everything, prefer a bottled wine.
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