Le De Coquillage

Following a malfunction of the site during the reservation, we accidentally made two reservations for January 31 at the same time without knowing it. The same day we canceled the reservation without knowing that we ended up having two. On January 31, the restaurant saw us unable to collect the bank card imprint of 340 euros. Following our complaint explaining that we did not understand this situation since we had canceled, the restaurant did not want to hear anything and kept the deposit. Extremely disappointed with the attitude of the restaurant. Deplorable attitude. Price per person: €100+

Always so good and good. Thanks to the service team Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

The shell offers refined cuisine in a very bau setting and a pleasant service. a special mention for the dessert cart. Too bad there's a forget. When I booked, I asked for a move for our birthday. and I also made a reminder just before dessert; Unfortunately in vain. What is all the more embarrassing and vexing is that several tables have had a millefeuille with a candle.

We had the opportunity to taste the chef's cuisine a good lunch. aperitif in the garden with its magical view and very promising mouths. then the menu was transported to us, all dishes were fine, balanced, spicy perfectly, and served with a big smile. the wine menu remains reasonable (white bun with algae bread is to fall and magical desserts. a very nice table we want to make soon!

In 1995 I had the pleasure of discovering Olivier Roellinger's kitchen and I keep an emotional memory. 27 years later, I discovered Hugo Roellinger. Work, creativity, sense of flavors, an atmosphere, a beautiful team, a sublime table. A great moment of happiness to find in Cancale, in this beautiful family, this kitchen we love so much. Thank you to the whole team