Le Clos des Vignes

Between orange and nyons, good little restaurant. reception, service and very pleasant staff. well presented menu, copyy and good. we stop there a few times and we are never disappointed. to be recommended.

We've been going to this restaurant for three years. The boss is very good. the terrace has a lot of charm. most dishes are homemade (there are few frozen. who doesn't?.) the boss didn't hesitate to make us a dish that wasn't on the menu for the next day (the feet packages, a delight.) the homemade pies are excellent. various dishes of the day offered and change regularly. for a menu at 13.50€ on noon!

Such a cute place in a great town Service was attentive but not overwhelming They spoke English which was a plus.

For a most democratic price, a daily menu with lots of suggestions. Provencal cuisine of good taste, to be recommended.

Come in the evening. a single menu of 23 euros but quite ordinary. salads are very copied but unfortunately many frozen products such as the closed salad of vines that include foie gras. frozen. same thing for the foie gras mixed yet on the map and charged 19 euros! my spouse took calmar to the armoricaine and even topo. accompaniment fryed apples, still creamed spinach of frozen. I'm pretty surprised at the level of the other reviews consulted before going. I'm not going to go back. otherwise pleasant welcome, frame without particular charm.